🍝 Pasta with Tomato & Mozzarella

✨ Description

This quick and easy Pasta with Tomato & Mozzarella is a simple meal packed with fresh Italian-inspired flavors. Juicy tomatoes, creamy mozzarella, and fragrant basil come together with warm pasta for a delicious dish that’s perfect for busy days. 🍅🌿 Simple, fresh, and satisfying!

🛒 Ingredients

• 🍝 7 oz (200 g) pasta of your choice

• 🍅 1 cup cherry tomatoes, halved

• 🧀 4 oz (115 g) fresh mozzarella, cut into small pieces

• 🌿 A handful of fresh basil leaves

• 🫒 1 tablespoon olive oil

• 🧄 1 small garlic clove, minced, optional

• 🧂 Salt and black pepper, to taste

• 🌶️ Chili flakes, optional

  
  
  
  

👩‍🍳 Instructions

1. Cook the pasta according to the package instructions until al dente.

2. While the pasta cooks, combine the tomatoes, mozzarella, basil, and olive oil in a bowl.

3. Drain the pasta and add it to the tomato and mozzarella mixture.

4. Toss everything gently until well combined.

5. Season with salt, black pepper, and optional chili flakes.

6. Serve immediately and enjoy! 😋

   
   

⏱️ Prep & Cook Time: 10–15 minutes🍽️ Servings: 2

💚 Healthy Tips & Ideas

🌾 Choose whole-grain pasta for extra fiber.

🥬 Add fresh spinach or arugula for an easy boost of greens.

🍅 Add extra tomatoes and vegetables such as zucchini or bell peppers.

🧀 Use a moderate amount of mozzarella or choose part-skim mozzarella for a lighter option.

🌿 Add plenty of fresh basil and herbs for extra flavor without needing heavy sauces.

💡 Quick Tip: Save a splash of pasta water before draining. Add a little while tossing the pasta to help bring all the ingredients together.