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šŸ„• One-Pot Vegetable Lentil Soup

  • Writer: livewelldaily
    livewelldaily
  • Jul 16
  • 2 min read

Updated: Jul 24

Lentil


✨ Description


Warm, hearty, and packed with colorful vegetables! 🄣🌿 This easy one-pot lentil soup is a cozy and nourishing meal that’s perfect for lunch or dinner — with simple ingredients and easy cleanup! ✨


ā±ļø Prep Time:Ā 10 minutesšŸ”„ Cook Time:Ā 35 minutesšŸ•’ Total Time:Ā 45 minutesšŸ½ļø Servings:Ā 6



šŸ›’ Ingredients


  • šŸ«’ 1 tablespoon olive oil

  • šŸ§… 1 medium onion, diced

  • šŸ§„ 3 cloves garlic, minced

  • šŸ„• 2 carrots, diced

  • 🌿 2 celery stalks, diced

  • šŸ… 1 can (14 oz / 400 g) diced tomatoes

  • 🫘 1 cup brown or green lentils, rinsed

  • 🄣 6 cups low-sodium vegetable broth

  • 🌿 1 teaspoon Italian seasoning

  • šŸŒ¶ļø 1/2 teaspoon paprika

  • 🄬 2 cups fresh spinach

  • šŸ§‚ Salt and black pepper, to taste

  • 🌿 Fresh parsley, for garnish

  • šŸ‹ Fresh lemon juice, optional



šŸ‘©ā€šŸ³ Instructions


  1. šŸ”„ Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes, until they begin to soften.

  2. šŸ§„ Add the garlic, Italian seasoning, and paprika. Stir and cook for about 30 seconds, until fragrant.

  3. šŸ… Add the diced tomatoes, lentils, and vegetable broth. Stir everything together and bring to a gentle boil.

  4. 🄘 Reduce the heat, cover, and simmer for about 25–30 minutes, or until the lentils and vegetables are tender.

  5. 🄬 Stir in the fresh spinach and cook for another 2–3 minutes, until wilted.

  6. šŸ§‚ Season with salt and black pepper to taste. Add a small squeeze of fresh lemon juice for extra brightness, if you like. šŸ‹

  7. 🌿 Garnish with fresh parsley and serve warm. Enjoy! 🄣✨



🌿 Health Tips


šŸ„• Add More Veggies:Ā Try adding zucchini, sweet potato, bell peppers, or kale for even more variety.

🫘 Fiber-Friendly: Lentils are a great source of fiber and plant-based protein, making this soup filling and satisfying.

šŸ§‚ Watch the Salt:Ā Choose low-sodium vegetable broth so you can control how much salt goes into your soup.

🄬 Add Your Greens: Spinach or kale is an easy way to add leafy greens to the meal.

🌾 Make It Heartier: Serve with whole-grain bread or add a small portion of brown rice or quinoa.

šŸ’” Tip:Ā The soup may thicken as it sits. Simply add a splash of vegetable broth or water when reheating to reach your preferred consistency.


ā¤ļø Enjoy your warm and cozy bowl of goodness!

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